Deadlines, deadlines…

Hotel Chocolat goodiesOne of the challenges of being a freelance writer is that occasionally more opportunities arise than you rightly know what to do with.

Last week, for example, I had a few chats with magazine editors I’d written for previously, and suddenly realised I’d accepted 12 commissions, all with deadlines before the end of February.

Gulp.

Time management is a key part of the freelance writer’s job. Luckily, I keep two days a week solely for writing projects, so getting these completed should be no problem, providing that the people I’ve agreed to produced profile pieces on actually respond to my emails and phone calls…

Other than that, I need to get down to it. Which requites writing fuel, aka Hotel Chocolat goodies, and plenty of them…